Takis Elotes

These are the perfect summer grill.

Serves: 4


  • 4 ears of corn, peeled
  • 1 tbs melted butter
  • ½ cup sour cream
  • ½ tsp chili powder
  • 2 limes
  • Salt and pepper
  • ½ tsp cumin
  • Handful of chips
  • 2 tbs finely chopped cilantro


  • Toss the corn in butter, salt, and pepper, and grill for around 10 minutes on high heat, rotating evenly
  • Meanwhile, mix the sour cream, spices, juice of 1 lime, salt and pepper until homogeneous
  • After the corn cools down, coat with the sour cream mixture
  • Crush your chips in a Ziploc bag, and coat the corn
  • Serve while hot with lime and cilantro!

Chef’s tips

  • Let the corn cool slightly before coating it in the sour cream so it sticks. 

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