A Little About Me

This is me, when I was 12-year’s old @Ritz-Carlton, Maui’s Banyan Tree kitchen – Incredible opportunity to meet the chef and the entire kitchen team and make an appetizer for my family in their kitchen 🙂

Hi! My name is Aalaap Hegde. I am a foodie and love to cook. I have been cooking since the age of ten. All throughout my childhood, I have been interested in food and so cooking has come very naturally to me. I am 100% self-taught and I’m creating this blog to express my passion for food and to hopefully inspire people to get in their kitchen and produce an amazing meal, start to finish. My style of cooking doesn’t fall into any category. I have learnt to produce exciting dishes using both traditional and modern techniques. On this blog I hope to cover most of the basic concepts of home cooking. If you choose to follow me, you will learn so many different recipes from different origins. I will produce and share both fancy, restaurant-style dishes as well as classic home-cooked meals. My mission is simple: I want to share my love of food through cooking with all of you.

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